Breakfast
Lunch
Lunch Menu
Tuesday-Sunday: 11.30am-2.00pm
Lunch
$26
Grass-Finished Organic Rib Fillet Steak Sandwich on Organic Sourdough -
A tender, grass-fed rib fillet steak grilled to perfection and served on freshly baked organic sourdough. Topped with earthy beetroot, sweet caramelized onion, creamy Dijon mayonnaise, juicy tomato, and crisp lettuce for the ultimate sandwich experience.
$26
$8 Nitrate-Free Bacon
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Add Organic Cheese: $5
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Add Avocado: $6
Add:
$8 Nitrate-Free Bacon
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Add Organic Cheese: $5
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Add Avocado: $6
$16
Vibrant Poke Bowl -
A nourishing and colourful bowl brimming with seasonal greens, shredded carrot, cherry tomatoes, kale, and quinoa. Finished with your choice of creamy beetroot hummus or a bright lemon and olive oil dressing for a fresh, wholesome bite.
$16
$9 Smoked Wild Salmon
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Add Organic Chicken Breast: $7
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Add Slow-Cooked Pulled Pork: $7
Add:
$9 Smoked Wild Salmon
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Add Organic Chicken Breast: $7
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Add Slow-Cooked Pulled Pork: $7
$24 (Chicken) $28 (Lamb)
Grass-Finished Lamb or Chicken Yiros with Tzatziki -
Indulge in succulent organic lamb backstrap or tender chicken breast, wrapped in a soft tortilla with fresh lettuce, tomato, onion, and a cooling tzatziki sauce. A Mediterranean classic made better with organic goodness.
$24 (Chicken) $28 (Lamb)
$6 Halloumi
Add:
$6 Halloumi
$3
GF Wrap:
$3
$24
Slawsome Chook Burger -
Crispy on the outside, juicy on the inside!
$24
Cajun-spiced Organic Chicken Breast loaded with our cool, creamy house-made slaw, all hugged by a soft toasted brioche bun. Big Flavour, No Fuss! (GFO/DFO).
$24
Slow-Cooked Pulled Marinated Pork Shoulder on a Brioche bun with Chipotle Mayo -
An indulgent sweet Brioche Bun packed with melt-in-your-mouth slow-cooked free-range pulled pork, tangy pickled cabbage, and a smoky chipotle mayo for that extra kick.
$24
$15.95
House-Made Soup of the Day with Organic Crusty Sourdough Bread -
$15.95