Breakfast
Lunch
Lunch Menu
FRI-SUN: 11.30am-2.00pm
Lunch
$24
Grass-Finished Organic Rib Fillet Steak Sandwich on Organic Sourdough -
A tender, grass-fed rib fillet steak grilled to perfection and served on freshly baked organic sourdough. Topped with earthy beetroot, sweet caramelized onion, creamy Dijon mayonnaise, juicy tomato, and crisp lettuce for the ultimate sandwich experience.
$24
$7 Bacon
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Add Cheese: $3
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Add Avocado: $6
Add:
$7 Bacon
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Add Cheese: $3
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Add Avocado: $6
$16
Vibrant Poke Bowl -
A nourishing and colourful bowl brimming with seasonal greens, shredded carrot, cherry tomatoes, kale, and quinoa. Finished with your choice of creamy beetroot hummus or a bright lemon and olive oil dressing for a fresh, wholesome bite.
$16
$8 Smoked Salmon
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Add Organic Chicken Breast: $7
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Add Slow-Cooked Pulled Pork: $7
Add:
$8 Smoked Salmon
/
Add Organic Chicken Breast: $7
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Add Slow-Cooked Pulled Pork: $7
$24
Grass-Finished Lamb or Chicken Yiros with Tzatziki -
ndulge in succulent organic lamb backstrap or tender chicken breast, wrapped in a soft tortilla with fresh lettuce, tomato, onion, and a cooling tzatziki sauce. A Mediterranean classic made better with organic goodness.
$24
$6 Halloumi
Add:
$6 Halloumi
$30
Pan-Seared Wild Salmon with Seasonal Sautéed Greens -
Perfectly pan-seared wild-caught salmon served atop a bed of wild quinoa, accompanied by seasonal sautéed greens and velvety roasted pumpkin puree, finished with a tangy yuzu dressing.
$30
$18
Slow-Cooked Pulled Pork Shoulder Sliders with Chipotle Mayo -
Two indulgent sliders, each packed with melt-in-your-mouth slow-cooked pulled pork, tangy pickled cabbage, and a smoky chipotle mayo for that extra kick.
$18
$7.50
Add an Extra Slider:
$7.50