Summer Menu

Organic eggs cooked your way served with toasted Organic Artisan Sourdough Bread and tomato relish. (VEG/DF/GFO)

Omelette of three organic eggs, Nitrate-Free leg ham, caramelised onion, tomato, mushroom, capsicum, shallots and feta cheese, served with Organic Artisan Sourdough Bread. (DFO/GFO/LCO/VGO)

Marinated feta with house-made toasted seed dukkha, on organic artisan sourdough bread with organic blistered cherry tomatoes and baby herbs. (VEG/GFO/DFO)

Smashed avocado with organic cherry tomatoes.(V/DF/GF)

Nitrate-free bacon, two Organic fried eggs, tomato relish and organic spinach on a toasted Brioche Bun or wrap. (DF/GFO/DFO/LCO)

Organic poached or fried eggs, Nitrate-Free Bacon, roasted tomatoes, grilled halloumi, roasted garlic mushrooms, house made organic potato hash, preservative-free chorizo sausage, spinach & tomato relish, served with 2 slices of organic artisan sourdough bread. (DFO/GFO/LCO)

Slow-cooked grass-fed Organic Beef Mince simmered with herbs, tomato, onion, and spices, topped with an Organic sunny-side-up egg, served with sourdough. (DF/GFO/LCO)

Toasted Organic Artisan Sourdough, topped with tomato relish, organic roasted pumpkin, spinach, garlic roasted mushrooms and smashed avocado. Finished with a drizzle of balsamic glaze and a sprinkle of house made seeded dukkha, for a fresh, flavour-packed summer bite.

Creamy herbed organic yoghurt infused with garlic and fresh herbs and lemon juice, topped with two perfectly organic poached eggs. Finished with a touch of cayenne pepper and smoked paprika for a warm, aromatic kick. Served with sourdough bread for dipping. (GFO/VEG).

House-made low carb cassava and coconut flour pancakes, drizzled with organic maple syrup and topped with fresh seasonal fruits and banana. (V/GF/DF/LCO)

Organic sourdough buttery croissant, piled with soft organic scrambled eggs, wild caught smoked salmon and a sprinkle of chives. Served with fresh sliced avocado.

A smooth, icy blend of frozen mango and creamy coconut milk, layered with vibrant seasonal fruits, a hearty sprinkle of granola, and delicate flakes of coconut. Bright, refreshing and naturally uplifting. (V)

Tender grass-fed rib fillet steak on organic sourdough with beetroot, caramelised onion, creamy mayo, tomato, and crisp lettuce.

Indulge in succulent organic lamb backstrap or tender organic chicken breast, wrapped in a soft tortilla with fresh lettuce, tomato, onion, and a cooling house-made organic tzatziki sauce. A Mediterranean classic made better with organic goodness.

Fresh, colourful and full of sunshine! This salad brings together sweet organic mango, crunchy cucumber, organic cherry tomatoes and greens with mint and coriander. Toasted almonds add the perfect crunch, and our zesty homemade lime-chilli dressing gives it a refreshing kick. Light, bright and made for warm days.